I’m so glad that after crossing 30 I was able to finalize and lock in a lot of things about myself. Throughout my twenties I…
I know, I know, sheer khurma is associated more with Eid ul Fitr, but there’s usually so much going on at that time in my…
Ras malai is right up there with gulab jaman when it comes to desi desserts. The creaminess draws you in from the get go. This…
Roulades are one of the most beautiful cakes around. I remember when I first saw a roulade how-to video by Heather Baird over at Sprinkle…
Did I tell you that I have a thing for halwas? Halwa weather is totally approaching. Leaves have started changing colors, and pretty soon we’ll…
Sometimes, I feel a little hesitant about posting the simple stuff, afraid that everyone will think, “Oh, well, everyone knows how to make that!” But then…
Benefits of parents-in-law visiting #108: I finally learned how to make kheer! Disclaimer: I’m not the biggest kheer fan out there. (More of a firni…
Afghanistan. What kinds of images come to our head when we think of this country? I think of a rugged and harsh terrain, war torn…
Love these banana fritters! Since we are on an Asian roll, I thought it would be a good time to share this recipe. Chinese banana…
So, recently, I chanced to watch Iranian-American stand up comedian Maz Jobrani on Showtime. Usually for me, stand up comedy shows are not too fun…