I come from a family that is kind of crazy about sports. Top athletes in school and everything. I grew up with older brothers in…
Author: Insha Bukhari Food blogger at www.hungerandhawhai.com. This week, Amina Shah of American food blog, Zabiha Bites, asked to feature one of Hunger & Haw…
A few years ago, when I thought of American cuisine, I would completely draw a blank. Pizza? Not very original. Hot dogs? Does that even…
This might sound like a bad Indian soap opera, but it’s actually a very well loved, Peshawari dish…that my mother-in-law made recently, so I was…
So, who gets tired of eating meatless/vegetarian/seafood pasta at Italian restaurants? Pasta and meat in a tomato sauce is an awesome combination, and we shouldn’t…
I don’t know how to make fish. It’s one of those things that I never really made at home. I want to clarify that I…
White rice is a great base for just about every dish in the world. When making white rice, I usually flavor the rice with something….
Shaljam gosht. It’s not glamorous, it’s not served on parties, but being a Pishori, I can only admit that it is one of my all…
After having shrimp/seafood alfredo a few times at Italian restaurants, I was sure about one thing: I wanted CHICKEN ALFREDO!!! My husband offered to take…
We are pulao eating folk. Hailing from Peshawar, pulao has always been a staple in our household. Unlike biryani eating folks in the south, our…