When I was a kid, I was great friends with our cook’s daughter, Salma, who was much older than me but so sweet, friendly and…
My mother makes the best parathas. I know evvveryone thinks that about their mother, but it’s true! Hers really are the best! Thin, flaky, golden,…
Author: Insha Bukhari Food blogger at www.hungerandhawhai.com. This week, Amina Shah of American food blog, Zabiha Bites, asked to feature one of Hunger & Haw…
A few years ago, when I thought of American cuisine, I would completely draw a blank. Pizza? Not very original. Hot dogs? Does that even…
This might sound like a bad Indian soap opera, but it’s actually a very well loved, Peshawari dish…that my mother-in-law made recently, so I was…
So, who gets tired of eating meatless/vegetarian/seafood pasta at Italian restaurants? Pasta and meat in a tomato sauce is an awesome combination, and we shouldn’t…
One of the best things in life- getting together with family, spending time with cousins that you have a lifetime of shared memories with. And…
I don’t know how to make fish. It’s one of those things that I never really made at home. I want to clarify that I…
White rice is a great base for just about every dish in the world. When making white rice, I usually flavor the rice with something….
Shaljam gosht. It’s not glamorous, it’s not served on parties, but being a Pishori, I can only admit that it is one of my all…