ZIYAAFAT: A CUT ABOVE THE REST Author: Syeda Saira Ijaz When it comes to eating out, one looks for certain things. First & foremost is…
Recently, I posted a question on my facebook page, asking everyone what their favorite breakfast was. And I got some great ideas. So, along those…
When I was a kid, I was great friends with our cook’s daughter, Salma, who was much older than me but so sweet, friendly and…
My mother makes the best parathas. I know evvveryone thinks that about their mother, but it’s true! Hers really are the best! Thin, flaky, golden,…
Author: Insha Bukhari Food blogger at www.hungerandhawhai.com. This week, Amina Shah of American food blog, Zabiha Bites, asked to feature one of Hunger & Haw…
A few years ago, when I thought of American cuisine, I would completely draw a blank. Pizza? Not very original. Hot dogs? Does that even…
I loved KFC in Pakistan, especially their Zinger Burger! Ever since coming to the US, in about 5 years, we only had it once from…
This might sound like a bad Indian soap opera, but it’s actually a very well loved, Peshawari dish…that my mother-in-law made recently, so I was…
So, who gets tired of eating meatless/vegetarian/seafood pasta at Italian restaurants? Pasta and meat in a tomato sauce is an awesome combination, and we shouldn’t…
Author: Syeda Saira Ijaz To say that New Orleans is a very unique place is an understatement. It’s rich in history, a melting pot of…